Cold-smoked Peconic Bay scallop crudo with chorizo, Og Kush oil, fresh coriander and lemon
The website clearly states that "Sinsemil.la isn't about getting high — it is about haute cuisine."
[Photo via Sinsemil.la]
The website clearly states that "Sinsemil.la isn't about getting high — it is about haute cuisine."
[Photo via Sinsemil.la]