Mark's Off Madison
Beloved chef Mark Strausman, who formerly helmed the kitchen at Freds at Barneys, is back with his own namesake eatery, where European classics and twists on traditional Jewish comfort food take over the menu. This week's special? "My Mother's Brisket," slow-braised with red wine, tomato, and herbs, served with mashed potatoes and sautéed carrots.
Order HERE!
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