American Cut
American Cut [Website]What: LDV Hospitality and Marc Forgione's New York outpost of American Cut is a grand, ambitious steakhouse. The decor is sleek and masculine, embodying the mid-century Art Deco theme in the space. The food matches the ambiance, with various cuts of dry and wet aged steak including the much talked about 42 ounce tomahawk rib-eye for two. Where: 363 Greenwich St Reservations: 212-226-4736
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