Aburiya Kinnosuke
Originally opened in 2005, this high-end Japanese Grill changed hands and experienced some upgrades last year, triumphantly returning with way more wagyu on the menu, along with Deep Fried Softshell Crab, Broiled black cod, Black Angus Steak, and Robata Grilled chicken thighs. Worldly carnivores, this one's for you.
Aburiya Kinnosuke, 213 E 45th St.
[Photo via @aburiyakinnosuke]
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