Dowling’s at The Carlyle
For the "dinner" portion of a classic "dinner and drinks" situation uptown, there's officially no chicer spot than Dowling's At The Carlyle, the hotel's recently revamped restaurant. Newly appointed Executive Chef Sylvain Delpique, formerly of 21 Club, has reimagined timeless American and European-style cuisine to create a menu that's as nostalgic as it is exciting. It's an absolute can't miss this Restaurant Week - if you're able to snag a table, that is.
Dowling’s at The Carlyle, 35 E 76th St.
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