Vestry
One of Soho's best-kept (newish) secrets is Vestry, Michelin-starred Chef Shaun Hergatt’s sophisticated oasis in the otherwise flashy neighborhood. Seasonally driven seafood dishes highlighting farm fresh produce and catches of the day fill the menu, enhanced with Japanese ingredients and plated to perfection. The good news? You can add caviar to your $60 dinner (well, for an extra $75, that is).
Vestry, 246 Spring St.
[Photo via Vestry]
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