Carne Mare
A playful take on the classic American chophouse imbued with Chef Andrew Carmellini's signature Italian flair, Carne Mare ("meat" and "sea"), nods to its location at Pier 17, bringing together prime cuts of beef, fine seafood, luxe Italian eats, and innovative techniques. The waterfront locale is participating in Restaurant Week for brunch, with a three-course menu including the Chop House Benedict and AC’s Famous Prime Rib Sandwich for $60.
Carne Mare, 89 South St.
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