Cacio e Vino
While Italian may be easy to find, Sicilian is becoming a rarity in the city. Sample fare from Italy's largest island at this Lower east Side restaurant, which specializes in pizza made on the premise's wood burning oven. With 18 pies to choose from, you may have a hard time picking between all the options, plus additional specialties like farciti (stuffed clazones) and schiacciate (flatbread). There is also an extensive wine list and dessert offerings including cassata, an Italian fruit cake.
Cacio e Vino
80 Second Avenue
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