Bâtard
If you haven't already heard the news, Drew Nieporent’s new fine-dining restaurant, Bâtard, has already been claimed the hottest restaurant of the season. Though getting your hands on a reservation here might be tough, it will certainly impress your date. Choose from menu items like the Pan-Roasted Branzino with gnocchi or the Veal Tenderloin “tramezzini." Guests can choose to to have two courses for $55, three for $65, or four for $75.
Bâtard, 239 West Broadway, New York
[Photos @kmcmahon, @kjmoulton]
[Photos @kmcmahon, @kjmoulton]
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