Narcissa
Andre Balazs' highly-anticipated new restaurant, Narcissa, recently opened in The Standard East Village and is off to a promising start. The mission here is to create a modern American menu with new techniques on roasting and slow-cooking foods. Michelin-starred chef John Fraser developed the menu here which is inspired by California cuisine with dishes like the Carrots Wellington and the Long Island Fluke Crudo.
Narcissa, The Standard East Village, 21 Coopers Square, New York
[Photo courtesy of CW Mosier]
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