The Musket Room
The Musket Room
Chef and Owner Matt Lambert has attempted to bring the unique flavors of New Zealand style dishes to The Musket Room. The restaurant is designed with a walnut-timber bar and a backyard garden, giving The Musket Room an earthy yet modern feel. If you and your date are up for something new, try the four-course ($75) or nine-course ($115) tasting menu.
The Musket Room, 265 Elizabeth Street, New York
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