Toro
Toro
Hailing from Boston, Chef Bissonnette and restauranteur Ken Oringer have brought the famous Toro to NYC. Toro offers a modern twist on traditional Spanish tapas, including their infamous "Crack Corn." The menu at Toro is categorized into five sections, cold and hot tapas, pinchos, paelles and tapas a la plancha.
Toro, 85 10th Avenue, New York
[Photo via] [Cover photo via BFA]
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