Bagatelle
For food that’s just as fun as the atmosphere, head to Bagatelle where Executive Chef Andrew Riccatelli will serve up a lobster tagliatelle comprised of house-made pasta, pomodoro sauce and roasted garlic. The dish has a price tag of $85 but you're worth it!
Bagatelle, 1 Little W 12th St.
[Photo via Bagatelle]