Portale
After 34 years, a Michelin star, and a few James Beard Awards, chef Alfred Portale has left the kitchen at Gotham Bar & Grill in order to open his solo venture, Portale. The contemporary Italian venue will aim for a more fun and relaxed vibe and will boast an in-house milling program to create its own flour for house-made bread, polenta and pasta.
Portale, 126 West 18th St.
[Photo via Portale]
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