Easy On The Palate, Hard On The Wallet: The Most Pricey Prix Fixe Menus In NYC

To start off our esteemed list of New York City restaurants is Jean-Georges by Jean-Georges Vongerichten.  One of the best in this world renowned chef's repitoire, Jean-Geroges is a conglomeration of French, Asian and American cuisine packed into a three Michelin star restaurant. Be ready to dine like royalty and take advantage of their caviar creation menu with both sweet and savory selections.  The French and Asian influences are made apparent by the tomato gazpacho seen listed next to a yellowfin tuna ribbon entree, both of which sound delectable.  If you are lucky enough to get a table here and experience this culinary show, it will probably run you about $260, and around $450 for the tasting menu with pairings.  Enjoy, if you can. Find Jean-Georges at 1 Central Park West. [Photo via @Jean-Georges]