Tio Pepe
Enjoy a four course brunch menu at Tio Pepe and indulge in Spanish Easter delicacies. From Plato Iberico (charcuterie, assorted cheeses, Manzanilla olives) to Croquetas de Pollo y Bacalao (chicken and cod croquettes), this will be your most delicioso Easter yet! Make sure to save room for the Lamb Chops and Filet of Sole – not to mention the Flan al Caramelo (caramel flan, rum) or Pera Zamorana (pear, Rioja wine reduction, vanilla ice cream).
Tio Pepe, 168 West 4th Street A
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