Rotisserie Georgette
For a traditional uptown Easter, get your grub on at Rotisserie Georgette for their Whole Roast Duck a l’Orange, Roasted Faroe Island Salmon, Suckling Pig and Whole Rabbit – they are also in the midst of their Spring Asparagus Festival, so get ready for fresh and organic selections.
Rotisserie Georgette, 14 E 60th St.
[Photo via @gwt3]
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