COTE
This swanky Korean steakhouse may be known for its high-quality steak grilled up right at your table, but we suggest kicking off your meal with the luxe caviar service (options include Regiis Ova Kaluga Royal and Petrossian Tsar Imperial Daurenki) or the playful take on "Steak and Eggs," made with hand-cut filet mignon tartare, Kaluga Hybrid caviar, and milk toast.
COTE, 16 W 22nd St.
[Photo via @cote_nyc]
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