...and here are a bunch of other openings we'd be crazy not to tell you about

...and here are a bunch of other openings we'd be crazy not to tell you about
  • A new branch of the Melt Shop; 135 W 50th St
  • Little Beet from Franklin Becker; 135 W 50th St
  • A branch of Dogmatic is opening in the West Village; 120 MacDougal St
  • Cafe Marlton, modeled after Parisian cafes, in the Marlton Hotel; 5 W 8th St
  • New American spot Kingside, from Marc Murphy of Landmarc and Ditch Plains in partnership with the Gerber Group, is coming to the Viceroy; 120 W 57th St
  • The American Cut Steakhouse from Marc Forgione and LDV Hospitality will take Tribeca; 363 Greenwich St
  • Highly acclaimed Saul from Saul Bolton is moving from its Boerum Hill location into the Brooklyn Museum; 200 Eastern Pkwy
  • A craft beer bar called Pop @ Pod is opening at the Pod 51 Hotel in September in collaboration with Pop Burger; 30 E 51st St
  • Chef Bill Telepan is bringing his talents to Tribeca with Telepan Local; 329 Greenwich St
  • Tao is taking over the Chelsea space that formerly housed Hiro and Matsuri for a 22,000sqft bi-level epic-staurant with new dishes and old faces like the Typhoon Lobster
  • British beer, gins from around the globe, and bacon-wrapped quail highlight the menu of upcoming East Village pub The Winslow; 243 East 14th St
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