Perry St
Perry St is one of the more relaxed but still upscale restaurants that Jean-Gorges Vongerichten has here in NYC. The New American restaurant boats a farm to table mentality by highlighting seasonal produce with classic French technique. The restaurant is offering an exquisite dinner menu for Restaurant Week, featuring a peach salad with gorgonzola, roasted hake, a vanilla panna cotta and much more. This is a great spot for date night or dinner with the 'rents when they come into town.
[Photo via @perryst_nyc]
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