Souen
If you’re a vegetarian and felt left out of the ramen craze (which is often made with pork), try one of the three Souen locations, which serves vegan, organic and macrobiotic meals. Anything on the Japanese-inspired menu, which offers ramen bowls and other vegetarian plates, is virtually guilt-free. A macrobiotic way of eating, the website states, allows people to “heal themselves, improve their immune systems and have a more enjoyable, harmonious life.” Even the meat lovers among us can eat to that!
Souen
Soho: 210 Sixth Ave. at Prince Street
USQ: 28 East 13th Street, between University Place and 5th Avenue
East Village: 316 East 6th Street, between 1st and 2nd Avenues
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