In line at Dominique Ansel
The Cronut - half croissant, half donut, and entirely overrated. Not only is there a bizarre amount of pseudo "rules" concerning how the average hedonist should consume this hybrid pastry, but there's also a pre-order list, line that begins to grow hours before the storefront opens, and a 2 Cronut per customer limit. Literally, just let us live.
[Photo via @framboisejam]
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