Gran Electrica
This weekend, beat the heat with the killer margaritas, homemade cocktails, and to die for quesadillas at the best new Mexican restaurant in town. Built under the Brooklyn Bridge, Gran Electrica is sure to charm your date with its quaint yet fun decor inspired by the Day of the Dead. Chef Sam Richman, who trained at world renowned restaurants Fat Duck and Jean Georges, uses all fresh ingredients to create sizzling plates of
cocteles de mariscos (seafood cocktail),
mole verde oaxaqueno (Oaxaca-style green mole), and tacos stuffed with fillings like fish, tongue, braised peppers and Swiss chard. The restaurant also has an extensive tequila and mezcale list that is sure to provide for a fun night.
Gran Electrica
5 Front Street, Dumbo, Brooklyn
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
