They serve Swedish-Portuguese-French fare
That's a strange combo, no? No. André worked with his friend and chef, Marquis Hayes, to create a menu based on, well, him. "We put together a menu that was very inspired by all the things that I like and the places I've been. I was born and I grew up in Sweden, so there is a Swede taste for breakfast. My parents were Portuguese so there are some prego sandwiches. And of course I spent years in Paris so a little bit of French for when we will be open for dinner."
[Photo via @baronandre]
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