Reynard
Reynard
Andrew Tarlow's other restaurant, at the Wythe Hotel, will be serving a Five-Course Christmas Day Goose Dinner for $85 per person. The prix-fixe menu from Chef Sean Rembold will feature roasted oysters, foie gras, cacciucco, a Christmas goose, and a Bûche de Noël for dessert.
Reynard, 80 Wythe Ave
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