The Times Square EDITION
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The most expensive way to dine into the new year, however, is hitting the Times Square EDITION.
At $3,000 a person, the festivities include a five-hour open bar, five-course tasting menu curated by Michelin-starred Chef John Fraser with premium wine pairing curated by 2021 Esquire's Beverage Director of the Year Amy Racine, live music, VIP access to a live viewing of the Ball Drop in Times Square, and an after party at 701West.
Hey, you only live once!
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