"Krug a-lug-lug, JewJetting thug." Have you ever wondered what it's like to fly first class internationally? Well, it's pretty great. Thankfully, Justin Ross Lee has documented every meal he was served on his latest trip through Asia. Check out what flying high tastes like....
Whether you are about to ride on a first class flight and need inspiration on what to order, or, you don't have any plans of flying first class, ever, JRL has had every single dish offered on airlines ranging from Lufthansa to Ana Air. These plates sure beat the snack pack I bought LAX--->NYC yesterday on United!
As always, quotations are JRL's own via Facebook:
Saffron scallops | saffron tomato fish sauce | mushrooms | cherry tomatoes | black noodles
Ossetra caviar | classic garlish | toast melba
Medallion of lobster and scallop with pistachio and vinagar sauce
Beef tenderloin steak | madeira portwine | raspberry sauce | sugar snap peas | carrots | baked potato | 2004 Château Gruaud Larose
Crab meat and avocado salad "crown" style
Shusai: Simmered kelp grouper with rape blossom
Sliced raw sea bream | snow crab
Kaiseki cuisine: Nimonowan | Takiawase | Wagashi
De Venoge Champagne Blanc de Blancs 2002
Zensai: Grilled flat fish, Japanese parsley with cod roe
Lufthansa issued JewJetting Polo
Pastry filled with herb cream cheese, olives, sun-dried tomato | Canapés with porcini marinated roast beef garnished by spiced bell pickle
Roasted butternut squash soup with garlic herb croutons
Spring cornish game hen | rosemary sauce served with Brussels sprouts and rösti
Carré of Mousse au Chocolat served with orange sauce | Johnny Walker Blue Label
Grilled lamb chops | mixed vegtables with truffle oil | rice
Scrambled eggs made to order | fresh squeezed orange juice | Ossetra caviar
FC PJ's and Perrier-Jouët, 100% JewJetting all in a day
Keep in mind, these are only a small fraction of the photos available for you to devour over at JRL's Facebook page HERE: [JRL Fbook]