Sharp Cheddar, Apples, Bacon, Raisin Bread Grill Cheese
Pair With: Cabernet Sauvignon
Feeds: Two
Ingredients:
6 Slices of Applewood smoked bacon
6 oz. sharp cheddar grated into large shreds
1 Granny Smith apple peeled and cut into ¼ inch slices
¼ teaspoon cayenne peper
4 slices raisin bread
2 tablespoons unsalted butter
Recipe:
-Preheat oven to 400 degrees
-Cook bacon on sheet pan for 12-17 minutes or until crisp
-Remove bacon, and butter one side of each piece of bread
-Assemble sandwiches by placing cheddar on unbuttered side of two pieces of bread, two slices of apple, a pinch of cayenne, 3 slices of bacon, more cheese, top with other slice of bread (butter side facing out)
-Cook sandwiches in large sauté pan until golden brown on both sides
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