A nightcap as stirring as the sky above the Seine.
Finish the evening with classic a Champs-Élysées, plucked from the pages of Sasha Petraske and Georgette Moger-Petraske’s tome of Milk & Honey classics, Regarding Cocktails. This extra special iteration is made with Bourgoin Cognac, a micro-produced wine brandy with notes of bourbon vanilla, salted caramel and strawberry jam, brightened brilliantly in the cocktail with a light hand of Chartreuse.
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