Go Gentian into the warm night.
The grassy orange notes of Suze makes for a compelling way to wile away aperitif hour. Dash a splash into bubbles or sip it salted as the Bonhomie cocktail in this recipe by Remy Savage adapted from Daniel Gaujac’s book, Do it the French Way.
Bonhomie
45 ml Suze
60 ml freshly squeezed grapefruit
Pinch of salt
Combine Suze and grapefruit juice in a Collins glass. Fill with ice and stir. Garnish glass with black salt.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
