Stinky surplus.
With restaurants ordering so few truffles this year, farmer and forager Jonathan Bernard is unloading a plethora of pungent Bordeaux summer truffles to locals for a steal. Jonny posts his offerings every week ranging from morels and mushrooms to crabs to caviar along with gorgeous oursins shipped fresh from Santa Barbara. Follow him on IG @streetleafsjonny to see what he’s delivering this week.
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