St. Avion

Skinned and Quartered Cucumbers
5-6 Mint Leaves
3/4 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
1 oz. St. Germain
2 oz. Tequila Avión Silver
 

Directions
Take a small handful of skinned and quartered cucumbers and muddle into a puree. Add 5-6 fresh mint leaves after slapping the leaves to release the oils. Add ¾ ounce of fresh lime juice, ¾ ounce of Agave Nectar, 1 ounce of St. Germain Elderflower Liqeuer and 2 ounces of Tequila Avión Silver. Add a scoop of ice and shake vigorously. Then, strain the contents over a rocks glass filled with ice with a mint leaf or cucumber wheel.

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