Chefanie Nass, Chef and Designer
Around the holidays, my friend Max and I have a special caviar breakfast at Petrossian. We talk about it all year long, and the anticipation makes the meal taste even more delicious.
[Photo via @chefanienass]
Around the holidays, my friend Max and I have a special caviar breakfast at Petrossian. We talk about it all year long, and the anticipation makes the meal taste even more delicious.
[Photo via @chefanienass]