Make your own Adobo Fish Tacos
Make a whole East End day of it by recreating Gurney's Adobo Fish Tacos! Executive chef Dane Sayles shares the recipe:
Ingredients:
4 pounds of white flaky fish cut into 4-ounce pieces , such as fluke, flounder etc.
1 ½ cup Adobo Sauce
16 Blue Corn or Regular Corn Tortilla
Kosher Salt
Procedure:
In a medium shallow bowl combine white fish, adobo sauce. cover and marinate for 15-20 minutes.
In a large nonstick skillet over medium high heat, heat vegetable oil. Remove fish from marinate and season with salt on both sides.
Cook 3 to 5 minutes per side, until cook through.
In a medium nonstick skillet or griddle over medium heat. Brush with canola oil or vegetable oil and warm tortilla 2 minutes per side.
Assemble tacos: serve 4-ounce fish over warm tacos with drizzle of chipotle mayo, pickled red onion, cilantro leaves and lime wedges on the side.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
