Reindeer Mule

Ai Fiori’s head bartender, Pete Stanton, clearly knows how to get those reindeer flying...

Here's what you'll need:

-1 1/2 oz Remy Martin Tercet Cognac

- 1/4 oz St. Elizabeth’s Allspice Dram

- 1/2 oz pineapple juice

- 1/2 oz lime juice

- 3 oz Ginger Beer

- 2 dashes Angostura bitters

Build all ingredients (ginger beer last) in a copper mug and garnish with a lime wheel.

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