Perla Negra

Created by Jim Kearns for Slowly Shirley

Recipe:

2 oz Santa Teresa 1796

.5 tsp activated charcoal

1 oz kalamansi

1oz orange juice 

.5 oz honey

.5 oz ginger

1oz arrack

top: 2 oz Sorrel  

Vessel: Skull bowl

Ice: Crushed

Method: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle.

Garnish: Candle and orchids garnish

[Photo courtesy of Slowly Shirley]

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