D’USSE Black Magic
INGREDIENTS
1.5 oz D’USSE Cognac
1 oz St Germain Elderflower
.5 oz Fresh lemon juice
4 Blackberries
5 Mint leaves
Garnish: Fresh blackberries and mint leaves on metal skewer
INSTRUCTIONS
Muddle St Germain, min and blackberries in a shaker. Add D’USSE, lemon juice, and ice, shaking vigorously until cold. Strain into a crushed ice-filled Collins glass. Garnish with a skewer of fresh blackberries and mint.
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