DIA DE LOS MUERTOS

Dia de Los MuertosIngredients: 2 oz. Snow Leopard Vodka 1 oz. of Crab Apple Purée 0.75 oz. Fresh Lemon 0.5 oz. Caramel Syrup Top with Chai Spice Infused Port Top with Ginger Beer Sprinkle with a pinch of sea salt Directions: Add top ingredients & shake vigorously, strain into an ice filled Collins Glass, top with Ginger Beer, then top with a float of Chai Spice infused Port. [Photo courtesy to Snow Leopard Vodka]
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