Coctelería de los Muertos
Speaking of BOO-zy spirits, get your Day of the Dead drink on at the Garret Coctelería’s immersive fall pop-up, Coctelería de los Muertos. The hot spot has been decked out in marigolds and sugar skulls for the occasion, serving up on-theme drinks like the Weeping in Queens (white rum, pumpkin, orange bell pepper, five spice), Certified Sad Boy (Reposado tequila, pineapple, tamarind, hibiscus), and the Juanny Appleseed (Pisco, chai, apple, honey, aji amarillo).
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