Tell us how the R&D Café came about…
Josh: We would get tens of calls every day asking for reservations at the store. We sat down and began thinking about what we should be proving and offering our customers, and wanted to give people a place to sit down and enjoy the food. We started looking at spaces 3 years ago and began refining the ideas. Niki: The café was a natural extension for us. So much of this food is about coming together with groups of people, friends, family, and visitors from out of town. And as amazing as the original store is, we just felt that there was a missing piece.
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