Margaux at the Marlton Hotel
Scallops.
Chefs Michael Reardon (Le Bernardin, Tra Vigne, Shutters Santa Monica) and Jeremy Blutstein (The Palm, Crow's Nest, Surf Lodge, Eataly, Tremont) are working together on the menu with chefs Eric Ripert, April Bloomfeld and Yottam Ottolenghi as influences.
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