What's the number one mistake people make when they're cooking for a large group?
I’d say the way people follow a recipe, without adapting it to use the most seasonal and fresh ingredients. Working with out-of-season ingredients, gives you a compromised flavor, so people use refined ingredients to enhance it, covering the natural integrity of the food, instead of celebrating it. I like to be inspired by the most flavorful and seasonally fresh ingredients and create my dish from there.
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