Charcuterie Masters 2020
What: Queens' annual charcuterie festival and competition (yes, this is a thing!) is back this weekend with all the cured meats your heart could desire. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of this forerunner to the pig that produces Spain’s famed jamon de pata negra.
When: Saturday, February 22
[Full details HERE]
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