American Cut Restaurant Launch Hosted by Esquire
About: The launch of Chef Mark Forgione’s new restaurant, American Cut. Drinks to be provided by Tito’s Handmade Vodka and hors d’oeuvres from the house.
When: Wedneday, March 16th at 7:00 pm
Where: 109 East 56th St.
[Full details here]
[Photo via @inthehungryhour]
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