Momofuku Nishi
Surprisingly enough, one of the city's best cacio e pepe dishes comes from none other than David Chang. At his Italian Momofuku outpost, it's all about the creamy bucatini noodles. You can even add a fried egg on top for brunch.
Momofuku Nishi, 232 8th Ave.
[Photo via @hungryhippie_]
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