Loring Place
Who says pizza can't be healthy? At Loring Place, the posh Greenwich Village eatery focusing on local and seasonal ingredients, the pies are made with a special whole wheat dough and topped with fresh produce like Brussels sprouts, delicata squash, kale, and goat cheese. Although there's obviously no judgment if you decide to indulge in the date, bacon, and mozzarella pie. Yum.
Loring Place, 21 W 8th St.
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