Top-notch appetizer! Three thick slices of bacon sweetly covered with black-pepper maple glaze. Held up with wooden clothespins to go with the sunny playful charm of this creative Garment District restaurant. Order the delicious, neatly presented Avocado Panna Cotta as well. (Thanks, David Burke, and executive chef, Adin Langille.) And if you're in the mood for a little more bacon, get yourself the Club Burger with extra bacon.
Fabrick's desserts by executive pastry chef, Zac Young, are winsomely created. His Fancy Chocolate Hazelnut Handbag will charm any New Yorker who appreciates fashion. Take your upbeat fashion-industry girl here to celebrate her birthday or her new job over this pretty treat.
And, yes, we went back for more candied bacon.
David Burke fabrick (at Archer Hotel)
47 West 38th Street (between 5th and 6th Avenues)
New York, NY 10018
(212) 302-3838
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