So what does a Jewish delicatessen know about a grade-A burger? Apparently everything. Combining their staple smoked meat and fresh beef, each of Mile End Deli's patties are ground separately and then run through the mill together to create the ultimate meld. Seasoned with a dash of kosher salt and then cooked on a smokin’ hot griddle, you’re guaranteed a juicy burger. Garnished with American cheese, a fried egg, red onion, pickle, and mustard-mayo sauce, you’ll find a whole new meaning to Kosher meals. Not a meat head? They’ve got a falafel burger with harissa slaw, pickled green tomato, hummus, and garlic yogurt sauce.
Mile End Deli, Boerum Hill: 97A Hoyt Street Brooklyn, NY
Noho: 53 Bond Street Manhattan, NY
[Photo via @syanafisdowd]
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