Pioneer Works' Artsy Supper Club Series Is Returning For The Season

One-of-a-kind meals, celebrated chefs, and epic artwork? Sounds like the perfect dinner party situation to us.

Pioneer Works, the beloved Brooklyn cultural hub, is bringing back its annual Supper Club series for 2022, and if all of the above sound up your alley, you definitely can't miss it. The dinner events bring together Pioneer Works patrons, creatives, foodies, and chefs for dynamic culinary experiences in unique settings, all for the purpose of fostering community through food and art. And, psst, they've been known to host quite a few A-listers in the past. 

The monthly installments kick off on April 26th with Jen Monroe, chef and food artist known for her monochromatic “color meals,” coinciding with the opening of the exhibition BREYER P-ORRIDGE: We Are But One on view at Pioneer Works at Red Hook Labs. This year's lineup also includes a spring vegan feast from Tara Thomas, creative takes on Italian fare from Silvia Barban, a tropical summer celebration from Chile Con Miel's Tony Ortiz, and a special evening with James Beard semifinalist Nick Curtola, executive chef of Michelin-starred restaurant The Four Horsemen. 

Better yet, each dinner is presented alongside Chandon, featuring a cocktail hour and wine pairings from the premier brand.

For the first time ever, a number of the Supper Club events will be held off-site as the Pioneer Works main campus finishes renovations, meaning guests can expect dreamy setups at Red Hook Labs, Brooklyn Grange, and James Beard House.

From the food to the fashionable company, these fabulous fêtes are sure to be the highlights of your social calendar. 

Learn more and watch for tickets HERE!

[Photos by Walter Wlodarczyk, Courtesy of Pioneer Works][Photo courtesy Juan Cabrera]