The Back Room at Park Hyatt New York: Peanut Butter, Banana, & Chocolate Eclair
Park Hyatt New York's pastry chef, Scott Cioe, is known for his exceptional éclairs. One of his signatures is an éclair with gianduja peanut-butter mousse, brûléed bananas, and candied peanuts. It's not on the menu, so ask for it at Park Hyatt's The Back Room restaurant and bar.
The Back Room
Park Hyatt New York
153 West 57th Street
New York, NY 10019
(212) 897-2188
[Photo courtesy of Park Hyatt New York]
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